This course (Principles of Management of Health & Wellbeing at Work) is developed to provide participants with the knowledge on the importance of health and wellbeing in a workplace. Research studies indicate that promoting health and wellness in a workplace leads to reduced illnesses and thus controlled absenteeism. Any workplace can maintain a more motivated, innovative and productive work force as long as the workers’ health and wellbeing are put into consideration through human capital management policies. The course addresses nutrition and disease aspects, physical activity, mental health and also provides practical management solutions to enable workers and management contribute towards the prevention of ill-health and promotion of a healthy and safe work environment throughout the workplace. TARGET AUDIENCE: The course is designed for employees, employers, staff in a manager or supervisory roles, human resource specialists, and occupational health and safety practitioners.

Target Audience :
The course is designed for employees, employers, staff in a manager or supervisory roles, human resource specialists, and occupational health and safety practitioners.